Our Menu: A Journey Through Kerala & North India

From the coconut-rich coast of Kerala to the tandoors of the North. Our menu is crafted fresh daily using 100% Halal meats and traditional spices. 

Must-Try Unique Items: 

• South Indian Specialties: Crispy Masala Dosa, fluffly Idli, and fermented Appam with stew. 

• Kerala Delicacies: Tuna Dosa, Goat Sukka (dry roasted), and Paal Kappa (Tapioca in coconut milk). 

• Commuter Tip: In a rush on the 91? Order online before you exit at Green River Rd, and your food will be ready for curbside pickup by the time you park.